STARTERS
Iberian ham
Iberian pork loin
Iberian table
Salted anchovies
Iberian ham croquettes
Octopus salad with prawns
Tomato salad with smoked cod and pepper
Carmen's fish soup
Pork tripe and snouts in Josi's sauce
Baked crab
Grilled hake kokotxas
Grilled octopus with mashed potato and paprika
Grilled baby squid
Grilled prawn from Huelva
Local mushroom omelette
Artichokes with fresh garlic and iberiam ham (Seasonal)
Fresh asparagus from Navarra with vinaigrette (Seasonal)
MEAT
Dried aged grilled steak
SIDES
Piquillo red peppers
Homemade fries
Garden lettuce with spring onion
FISH
Grilled hake (back of the neck)
Grilled hake taco
Breaded hake
Grilled turbot
Grilled bream
Grilled sole
Grilled sea bass
URKIOLA MENU
For 2 people:
Appetizer of the house
Dried aged grilled steak
Piquillo red peppers
Homemade fries
Garden lettuce with spring onion
Dessert (Crème caramel flan, rice pudding, cuajada, curd, sorbets and ice cream)
Coffee
Water, Red Crianza Wine (Vitarán), White wine (Ostatu), Roseé, Zelaia local cider (1 bottle).
DESSERTS
Crème caramel (Flan)
Rice pudding
Apple pie
Curd (Cuajada)
Mandarin sorbet with vodka
Lemon sorbet with cava
Tiles and cigarettes from Tolosa
Assorted cheese board
Cheesecake with blueberries
Ice cream
(vanilla, yogurt, cheese, raspberry, chocolate...)
Chocolate coulant with raspberry ice cream
Assorted cakes (for 2)
Irish and Scottish coffee
Torrija with licorice ice cream
Pedro Ximénez or Moscatel wines are ideal for desserts